sumptuous charcoal grill barbecue specialities from Asia and America in both veg. and non-veg. selections including meat, sea food, etc.Republication...
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was a day to rejoice, make merry and enjoy all the attention showered on the kids, who gathered at the mega Children’s Day event, ‘Kids Super Heroes’, held at Hotel Green Park on Saturday. The event was filled with unadulterated fun and host of activities. The non-stop music added a distinct flavour to the evening. Children enjoyed the games, gifts, magic show and an unlimited array of food.A special...
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Even before God could consider thelate Quick Gun Murugun’s application for an urgent return ticket to earthin order to defeat the non-veg dosa mafia, there were many earthlings fulfillingthe Tamil cowboy’s desire for revenge. Although they lackedMurugun’s array of evolved weapons like a pencil moustache,nostril-flaring bullock buckle, orange pants and pink rouge, these youngstersmanaged to kill the...
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Green Park Hotel will organise a fun-filled party called Kids Super Heroes on Children’s Day on Saturday from 5 p.m. to 9 p.m.The event promises to be unlimited fun, games, gifts, magic show and unlimited food with specially designed menu, and a live band, according to unit head K.M. Rao.The menu will include milkshakes, soft noodles, veg. manchurian, Amerian Chowpsy, veg. puff, assorted dosas, chaat,...
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Wanta bite of real Mughal history? Or want to venture out to the gastronomicaladventure of Akbar and Jahangir? If yes, then Nawaabi Nakhre, a Mughlai foodextravaganza hosted at Marbella’s is the place to be.Tivoli recreates the magic of royal Nawabi era, replete withMughlai mood and food. Feel like a Mughal Nawaab and feast on royal feast of vegand non veg shorbaas, kebabs, curries, pulaos, biryanis...
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Stuff that comes out of sealed packs doesn’t always work as a good meal, but the Mughal-iano range from Costa Coffee is an exception.The kebab, pilaf and pasta selection is fresh and flavoursome, the only odd man out being the slightly bland paneer tikka. Diners can add a Fritzer (fruit beer) to their meal; it goes surprisingly well with the Indian fare.At Rs 79, the pilaf is great value, too, given...
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A hardcore non-vegetarian today, Saif Ali Khan is contemplating giving up meat for some time - to clean up his system. The actor is currently working on a getting a lean physique for his next home production Agent Vinod. He says, "I have always lived the good life and eaten all types of meat. I think I will stop eating most non-veg food for some time. I love chicken and tuna so maybe I won't give that...
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Chonas at Khan Market has cultivated a loyal clientele over the past decade. It operates a bar and restaurant that offers a host of beverages and cuisine varieties ranging from Indian to Chinese to Continental. Though there is no speciality cuisine at Chonas, the USP is its scrumptious sizzlers.Recently, the restaurant introduced buffet lunch and dinner. The meal is set off with dragon rolls with the...
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Science awareness class and C.V. Raman birth anniversary observance, school premises, 10 a.m.Silver Jubilee Year Rotary Awards for Vocational Excellence (ceremony), IMA Hall, 7.30 p.m.Cycle rally highlighting the cause of ‘Cancer- Prevention of Cancer Day,’ rally begins from the college premises, 2 p.m.Leadership and personality development camp for members, Pushpadhan Hall, Cheruvatta, 10 a.m.Electricity...
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Grind together coconut, coriander seeds, jeera, cilantro and red chillies with some water.Bring to boil on stove. Add tamarind paste, jaggery and boil for another 4-5 mins.Serve hot with rice and enjoi! It tastes great even as a soup You can try that too!Any veg oil can be used for tempering. However, using ghee for tempering in rasams adds to the taste and flavour....
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