When hot add jeera to crackle. Add Hing , Sprouted beans, Masala powder,salt to it.a pinch of turmeric powder, red chilli powder (if he likes spicy), dhania- jeera powder, hing (asafoetida)....
|
all spices - red chilli powder, pepper powder, salt, turmeric powder - and the coriander leaves.Mix all ingredients well. If possible, leave for 10-15 minutes so that paneer is well marinated....
|
the cashew nuts for one to two hours. Mix with green peas, onion, garlic, green chillies, curry leaves, chilly powder, curry powder, turmeric powder, Pandanus leaves and the second extract of the coconut milk. Cook...
|
traditional recipe is from Virudhunagar. My grandmother, from whom I learnt this recipe insisted that the secret of this delicious dish lies in the proper roasting of the masala.For the masala, grind coconut, pepper, red chillies, garlic, turmeric powder, cumin and onions together.A Shoba is a homemaker interested in craftwork, cooking and teaching traditional recipes to students. She discovered her...
|
Dissolve the tamarind in a bowl of water and soak the aval in it for 10-15 minutes.Add the Bengal gram, curry leaves, turmeric powder, asafoetida and carrot and saute for 2 � 3 minutes.Then add the soaked aval and the required amount of salt...
|
When it turns brown, add smashed potato, turmeric powder and salt. Mix well and remove from fire.Keep the potato masala in the middle and fold it from both sides. Cook both sides of dosa until it turns brown....
|
Favourite Dish : I love ball(kofta) curry and yellow rice, I like to eat pea pilaf with chickencurry.I Like To Eat At: One of my favourite places for eating out isthe Thai Pavilion, Taj President Hotel, Mumbai. I really enjoy their Thaicuisine.My Favoured Cuisine: It’sdifficult for me to choose between Thai, Goan, Chinese andIndian.Ingredients I Chicken (cut intopieces): 800 gms I Olive oil: 50ml I...
|
For the meatballs, mix ingredients 1 to 7 above and make 1-inch meat balls with the mixture - pressing tightly in your palm and then shaping.Set aside. For the gravy, fry ingredients 8 to 14 above in 1tbsp oil in a pressure cooker in the order listed, frying well after adding each item.Cook till tomatoes soften, then add 3 cups water (if you are cooking 1.5 cups rice enough for 2-3 people) and then...
|
Marinate the crab in a portion of ginger garlic paste, oil, pepper powder, lime juice, salt and turmeric powder for 30 minutes.Take a kadai and heat the oil, add fennel, curry leaves, chopped onion and sauté till it turns golden brown.Add rest of the ginger garlic paste, chopped tomatoes and sauté. Now add the marinated crab along with pepper powder.Chef S. Saravanan is a Commis II at Hotel Germanus,...
|
the tomatoes, pinch of turmeric, 1/2 of the required salt and chilli powder keep cooking until the tomatoes begin to become soft.Finally, add all the spinach with the rest of the salt and stir till the spinach wilts.Adding grated cheese while serving. More spices like chaat masala or garam masala or ground cumin/coriander powder can be used. Grated ginger or ginger powder can be used for flavour....
|
