a pan add a table spoon of oil and fry the channa dal, urad dal, coriander seeds, and the chilli until golden brown.In blender add the above fried items, rice flour, and the coconut and make it into a paste.Now in a pan add the channa, Spring beans and add the tamarind juice and a little sambar powder and make it come to a good boil and add salt and jagerry to it....
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Food for thought People of different countries use different marinades for their foodThousands of years ago, the natives of the America discovered that wrapping meat in papaya leaves before cooking tenderised the meat and reduced cooking time. We now know that papain, an enzyme, is responsible for this effect. These days, chemical extracts of papain are commercially available and are widely used in...
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Every country has its own traditions when it comes to marination, for marinades add flavour to the dish.In India, the preferred marinades are yoghurt, buttermilk, tamarind juice, green mango, ginger-garlic paste, limejuice, green papaya skin, tomato paste, and vinegar in some cases.Western cuisine makes extensive use of vinegar-olive oil mixtures, citric extracts, papain, red wine, beer and, rarely,...
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Thousands of years ago, the natives of the America discovered that wrapping meat in papaya leaves before cooking tenderised it and reduced cooking time. It was a kind of a marinade. Every nation has its own traditions when it comes to marination.In India, the preferred marinades are yoghurt, buttermilk, tamarind juice, green mango, ginger-garlic paste, limejuice, green papaya skin, tomato paste, and...
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Tamarind is an inevitable part almost all the Indian dishes. There are a few items that culinary experts easily make with tamarind. Tamarind chutney is one among them. Here is the recipe to make sweet tamarind chutney that you can relish with any traditional Indian breakfast or hot riceOnce the oil gets hot, add cumin seeds, ginger paste, pepper powder, fennel seeds, asafoetida powder, and garam m...
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unlikeliest combination of fruits and veggies translate into yummy juices at Oranges N LemonsThe menu looks disarminglysimple until youstart selecting. MintyMorning blends freshoranges with mint, UltraFuel is a mix of strawberries,grapes and bananas andBugs Bunny blends freshcarrots and beetroots. Whenyou are spoilt for choiceswith 40 different juices, it'snot easy to choose.Oranges n lemons, formany...
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Although vegetable intake is known to providesignificant health benefits, still eight out of 10 people worldwide fall shortof the daily recommendationNow, a new study has revealedthat addition of vegetable juice in daily intake can help cover the gap.Researchers from University of California-Davis have revealed that addition ofvegetable juice in people’s diets was a successful strategy to help themreach...
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Take a pan add oil put mustard and urad dal, fry onion and tomato one by one add tamarind pulp, salt and tamarind water,add curry leaves and hingboil it for 10 mins,add cooked dal, sambar powder,salt, water,and boil it for 10 mins.Garnish with corriander. Take a plate keep idly and pour the sambar and add ghee....
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