Khubani ka meetha is a popular sweet dish in Hyderabad. Stewed dry apricots, this dessert is truly melt-in-your-mouth. The dish is topped with blanched almonds and apricot kernel. A dollop of malai (thick cream) completes the dish. If you order this dish as a take-away, you can try it with a scoop of ice cream. Dessert heaven! Price: Rs....
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Here it is served as a dessert that combines mango with hung curd. In some parts of India, it is served with hot puris. Each spoonful makes you linger on the flavours that unfold on your palate. And, best of all, although this is a sweet dish, it is a low-cal one that will not pile on the calories like many other desserts. So indulge yourself without guilty feelings.Republication...
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Lightas a feather, soufflés melt in your mouth leaving a lingering fruityflavour and a longing for more.It is easy to master thislofty, fluffy dish and you could fool guests into believing that you are amaster chef. What’s more, you don’t have to feel guilty about bitinginto the heavenly sweet-dish because the main ingredient in thesesoufflés is fruit.8 eggs (separate yolks andwhites), 200 gms figs,...
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A popular dish in American Chinese cuisine, it's strips of beef stir-fried with onions and other vegetables in a dark brown sauce. The dish is typically made with beef strips from a flank steak, scallots and other vegetables tossed in a Hoisin sauce. Often, it is served over thin cellophane noodles or steamed rice. This spicy dish gets its flavour from the Hoisin sauce and dark sesame oil. Hoisin sauce...
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Hidden jewels: Skye Gyngell's pomegranate recipes will brighten even the darkest daysCrack open the tough shell of a pomegranate and inside is a sweet yet sharp ruby-red treasure that's well worth excavatingAlthough autumn and winter can seem a barren time for fruit, what little nature gives us is often extraordinarily beautiful. Pomegranates are deeply coloured ruby-red jewels that somehow warm even...
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popular American Chinese staple, it is a sweet and spicy fried chicken served with vegetables and sauce made with boneless pieces of the dark meat of the bird. It is named after a Chinese general of the 19th Century, General Tso Tsungtang, though the dish has nothing at all to do with him; it is thought to be an adaptation of Hunan/Szechwan cuisine by Chinese chefs in the U.S. in the 1970s.It is listed...
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Tamarind is an inevitable part almost all the Indian dishes. There are a few items that culinary experts easily make with tamarind. Tamarind chutney is one among them. Here is the recipe to make sweet tamarind chutney that you can relish with any traditional Indian breakfast or hot riceOnce the oil gets hot, add cumin seeds, ginger paste, pepper powder, fennel seeds, asafoetida powder, and garam m...
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A popular American Chinese staple, it is a sweet and spicy fried chicken served with vegetables and sauce made with boneless pieces of the dark meat of the bird. It is named after a Chinese general of the 19th Century, though the dish has nothing at all to do with him; it is thought to be an adaptation of Hunan/Szechwan cuisine by Chinese chefs in the...
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Chettinad is well known for its culinary delicacies. Chettinad food is essentially spicy, with a standard full meal consisting of cooked dal, eggplant (brinjal) curry, drumstick sambar, ghee for flavouring rice, and sweet meats like payasam and paal paniyaram. The Chettinad dish kara kozhambu is a classic. favourite.Bringing the best of Chettinad cuisine to the city is The Leela Kempinski, Kovalam....
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Things are looking up for the DTH business. Why, then, is everybody so glum?The first slivers of profit in the direct-to-home (DTH) business are just six months away. That is when the first DTH operator in India, Dish TV, claims it will become profitable, over seven years after it began operations.It signals very clearly that the sweet spot in DTH comes after seven years and over 6 million subscribers,...
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