Ifyou stopped short of making kebabs only because the recipe demanded meat, thenthese ones are for you. We present some easy-to-make kebabs that vegetarians aresure to enjoy.: 200 gmmushroom, 2 gm cumin seeds, 2 green chillies, 10 gm onion (finely chopped), 5 gmgarlic, 5 gm green chilli paste, 25 gm cheese (grated), 25 gm hung curd, 10 gmcream, 5 gm salt, 10 ml sesame oil, 10 ml mustard oil, 5 gm mint,...
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the curry leaves and green chilli and grind them together to a fine paste with Ajwain (omam). Next, mix this paste with all other ingredients mentioned and make a batter.Apply this batter on the fish and keep aside for a while. Shallow fry the marinated fish till it turns golden brown in colour. Serve hot and garnish with curry leaves and onion rings.Republication...
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chopped onion, Fennel seeds and chopped green chilli in a non-stick frying pan.Add the mashed mixture to it and cook it slow heat for 10 minutes in a non stick pan do not add oil.Sauté shallots, cherry tomatoes, beetroot scope and zucchini with salt and pepper. Finish it with honey.Republication...
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Boil cauliflower, potato, capsicum, carrot, cabbage and peas adding some salt and a pinch of turmeric.Garnish with chopped green chilli, onion, coriander leaves; sprinkle with lemon juice...
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LiBa’s Multi-cuisine Restaurant, Hotel Sri Rajali, Thanjavur Road, Tiruchi. Ph: 0431-2200007.Potatoes, peas, carrots and cauliflower are boiled and crushed. It is then mixed well with the chopped onions, grated paneer and a paste made out of coriander, mint and green chilli. Refined flour is added and it is made into balls placing a cashew nut on top. It is dipped rolled in breadcrumbs and deep-fried....
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the curry leaves and green chilli and grind them together to a fine paste with Ajwain (omam). Next, mix this paste with all other ingredients mentioned and make a batter. Apply this batter on the fish and keep aside for a while.Chef G.Pandiyarajan is the Executive Chef of Hotel Star Residency, Madurai. He has worked all over the State and abroad in different hotels and capacity during the last three...
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Green chilli, fried and crumb-coated ice creams sting the tastebuds and emerge winners.What happens when two youngsters, one of them armed with a business management degree, decide to venture into the business of selling ice-cream? Blasphemous, you might say, but Saurabh Chopra and Sarvdeep Batra are all set to prove you wrong.They’ve started a venture called the Sweet Tooth Company recently, and are...
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The district, which is known for potato cultivation, has registered an all-time high in potato prices: Rs. 20 a kg. Blight, which ravaged the potato crop, has been blamed for the high prices.On Wednesday, hawkers at the Kattanakere vegetable market were selling potato for Rs. 20 a kg, and onion, earlier sold for Rs. 10 for 1.5 kg, for Rs. 30 a kg. Following floods in north Karnataka, there is a shortfall...
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Eggsare the natural source of Vitamin D. In addition, there are other healthbenefits too. We whips up two easy-peasy egg delicacies foryouHeat 3 tablespoons of vegetable oil and sauté the tortillastrips. Drain on paper towels or brown paper.Heat butter in skillet;sauté the chopped tomato, onion and green chilli for about one minute.Put tortilla strips back into the skillet.Pour beaten eggs into theskillet...
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With fast food receiving more flak every day, parents are turning to healthier food options for their children. Our selection of recipes are healthy, can be made at home, and tastes better than junk food.But do remember to make your salads and sandwiches with fresh veggies and light dressing; to use non-stick pans (less oil translates to better health) and, above all, to control portions.1 - Thai or...
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