add mustard seed after it splutters add green chili, curry leaves, saute it for few minutes.Next add cardamom, cinnamon, cloves powder, ginger, garlic paste and saute it for few more minutes.Add tomato, close the plate and leave for few minutes till it becomes soft puree like.Let it boil for few minutes, then garnish with coriander leaves and switch off the stove.If you don't have frozen soybean, just...
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• In a frying pan, heat 1 1/2 tsp of ghee. Add onion, ginger, green chili and cardamom and fry for about 2 to 3 minutes. Now, add tomatoes and cook for about 5 to 6 minutes.• Add the beaten curd and cook further for 5 minutes. Now, add water and allow it to cool.• Now, take the frying pan and heat the remaining ghee. Now, add the churned gravy and the spices and tomato ketchup.• At the time of serving,...
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Remove the water from the curd by placing it in a cloth and tie it with a thread very tightly.To this curd, add ginger-garlic paste, chopped green chilies, chili powder, chopped cashews, salt, corn flour and mix well.Make kebabs from the mixture, roll them again in corn flour and fry in hot oil until they are golden brown....
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Serve steaming hot Sweet Corn Soup with garlic rolls and more chili sauce and enjoy!...
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• Heat the oil in a heavy-bottomed pan and add the mustard, fennel, fenugreek, cumin, onion seeds, chilies and fry for a few seconds.• Add onion and fry on high level for a few seconds till the onions are well coated with oil and are still crunchy (neither fried nor soft).• To the same pan, add the ginger-garlic pastes, turmeric, red chili powder and sauté for a few seconds.• Add the water and bring...
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