add mustard seed after it splutters add green chili, curry leaves, saute it for few minutes.Next add cardamom, cinnamon, cloves powder, ginger, garlic paste and saute it for few more minutes.Add tomato, close the plate and leave for few minutes till it becomes soft puree like.Let it boil for few minutes, then garnish with coriander leaves and switch off the stove.If you don't have frozen soybean, just...
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Boil the florettes for 2-3mins in plenty of water, to which a tbsp. of milk has been added.Make thin batter out of flour and 2 tbsp cornflour, adding 1/4 tsp each of ginger and garlic and red chilli powder and salt to taste.In the remaining oil, add remaining ginger, garlic and crushed red chili and fry for a minute.Dissolve 1 tbsp cornflour to 1/4 cup water & gradually add to the gravy, stirring continuously...
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Serve steaming hot Sweet Corn Soup with garlic rolls and more chili sauce and enjoy!...
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Remove the water from the curd by placing it in a cloth and tie it with a thread very tightly.To this curd, add ginger-garlic paste, chopped green chilies, chili powder, chopped cashews, salt, corn flour and mix well.Make kebabs from the mixture, roll them again in corn flour and fry in hot oil until they are golden brown....
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• Heat the oil in a heavy-bottomed pan and add the mustard, fennel, fenugreek, cumin, onion seeds, chilies and fry for a few seconds.• Add onion and fry on high level for a few seconds till the onions are well coated with oil and are still crunchy (neither fried nor soft).• To the same pan, add the ginger-garlic pastes, turmeric, red chili powder and sauté for a few seconds.• Add the water and bring...
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