Dry roast the curry leaves in a skillet till the aroma hits you and the leaves look little shriveled up.It does not matter if they are not fine at this point since we will be processing them again soon.Now dry roast rest of the ingredients till the raw smell leaves and the lentils are looking golden brown.Cool them a bit and then add it along with the curry leaves in the processor and grind them until...
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roast the curry leaves in a skillet till the aroma hits you and the leaves look little shriveled up.It does not matter if they are not fine at this point since we will be processing them again soon.Now dry roast rest of the ingredients till the raw smell leaves and the lentils are looking golden brown.Cool them a bit and then add it along with the curry leaves in the processor and grind them until...
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Once it splutters add chana dal, urd dal, curry leaves, green chillies and grated ginger and fry for some time....
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the curry leaves and green chilli and grind them together to a fine paste with Ajwain (omam). Next, mix this paste with all other ingredients mentioned and make a batter.Apply this batter on the fish and keep aside for a while. Shallow fry the marinated fish till it turns golden brown in colour. Serve hot and garnish with curry leaves and onion rings.Republication...
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the cashew nuts for one to two hours. Mix with green peas, onion, garlic, green chillies, curry leaves, chilly powder, curry powder, turmeric powder, Pandanus leaves and the second extract of the coconut milk. Cook...
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add mustard seed after it splutters add green chili, curry leaves, saute it for few minutes.Next add cardamom, cinnamon, cloves powder, ginger, garlic paste and saute it for few more minutes.Add tomato, close the plate and leave for few minutes till it becomes soft puree like.Let it boil for few minutes, then garnish with coriander leaves and switch off the stove.If you don't have frozen soybean, just...
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Executive Chef S. Mohanraj has more than two decades of experience in the hotel industry. A specialist in Indian Tandoori, Chinese and Continental dishes, he has been with Hotel Gajapria, Tiruchi for the past 15 years.Fry sliced onion in a pan. Add garlic, black pepper, masala powder, coriander, curry leaves and chicken and fry for a few more minutes. Add water (200ml) and cook on slow fire for about...
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the curry leaves and green chilli and grind them together to a fine paste with Ajwain (omam). Next, mix this paste with all other ingredients mentioned and make a batter. Apply this batter on the fish and keep aside for a while.Chef G.Pandiyarajan is the Executive Chef of Hotel Star Residency, Madurai. He has worked all over the State and abroad in different hotels and capacity during the last three...
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Dissolve the tamarind in a bowl of water and soak the aval in it for 10-15 minutes.Add the Bengal gram, curry leaves, turmeric powder, asafoetida and carrot and saute for 2 � 3 minutes.Then add the soaked aval and the required amount of salt...
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the rice flour, add butter, salt, asafoetida, urad dal powder, peanuts, fried gram, red chillie and curry leaves powder and add water and make soft dough....
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