Remove the water from the curd by placing it in a cloth and tie it with a thread very tightly.To this curd, add ginger-garlic paste, chopped green chilies, chili powder, chopped cashews, salt, corn flour and mix well.Make kebabs from the mixture, roll them again in corn flour and fry in hot oil until they are golden brown....
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Shantaram Shetty, orthopaedician, handing over a jumbo pack of curd to a child in Mangalore on Monday. G. Somashekar Reddy (fourth from left), president of KMF, is seen.MANGALORE: G. Somashekar Reddy, president of the Karnataka Milk Federation, said here on Monday that the federation was planning to increase the production of its Good Life milk from 1.25 lakh litres a day to five lakh litres.In an...
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MANGALORE:Gold and silver coins await customers who buy Nandini brand sweet dishes fromMonday onwards. Addressing presspersons here on Friday, Dakshina Kannada MilkUnion president Raviraj Hegde said the new scheme will be launched to creategreater awareness among the public regarding Nandini brand Mysorepak and peda toenhance sales.The special scheme is limited for one month andcustomers could win...
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Ifyou stopped short of making kebabs only because the recipe demanded meat, thenthese ones are for you. We present some easy-to-make kebabs that vegetarians aresure to enjoy.: 200 gmmushroom, 2 gm cumin seeds, 2 green chillies, 10 gm onion (finely chopped), 5 gmgarlic, 5 gm green chilli paste, 25 gm cheese (grated), 25 gm hung curd, 10 gmcream, 5 gm salt, 10 ml sesame oil, 10 ml mustard oil, 5 gm mint,...
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regular tikka gets exalted company here. Salmon chunks undergo two rounds of marination. First drowned in red wine vinegar, ginger, garlic, fennel seeds and star anise, the salmon pieces are then marinated in hung curd, cream, Cheddar cheese along with a dash of honey, lemon juice, paprika powder and other ingredients. The cubes that undergo each marination for 15 minutes are roasted either on tandoor,...
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a thick bottomed dish, marinate the mutton cubes with the garam masala, salt and red chilli paste, ginger and garlic paste, mix together.Add the rest of the dry masalas and raw papaya paste and mix again. Then add the curd and continue mixing.Add the coriander green chillies and mint leaves, mix it and leave to marinate for at least 1 hour.Put the cubes on a skewer and pan grill them with a bit of...
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Karah Prashad is a sacred pudding made from equal parts of butter, sugar and flour. A person preparing prashad is obligated to continually recite Sikh scripture.Add sugar to water and set in pot to boil. Melt ghee or unsalted butter in a pan.To clarify unsalted butter heat and skim off foamy curds and spoon out solids from bottom of pan.Continue stirring flour and butter mixture while sugar boils to...
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Here it is served as a dessert that combines mango with hung curd. In some parts of India, it is served with hot puris. Each spoonful makes you linger on the flavours that unfold on your palate. And, best of all, although this is a sweet dish, it is a low-cal one that will not pile on the calories like many other desserts. So indulge yourself without guilty feelings.Republication...
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Beautician Shahnaz Hussain offers tips and answers queries. Send your queries toCleanse dry skin with a cleansing cream or gel twice a day. For toning, use rose water with cotton wool. Apply a sunscreen with a high SPF before going out in the sun. Keep the skin well-moisturised, if you stay at home. Mix rice powder with curd and use it as a facial scrub once a week. Apply it gently on your face. Leave...
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am getting small lines on my forehead. After a facial, my skin becomes dull and dry.Apply moisturiser during the day. Massage your face with nourishing cream every night, using outward and slightly upward movements. Use both hands and start at the bridge of your nose and go slightly upwards, and then on either side towards the temples. For dry skin, mix together 3 teaspoons of wheat bran, egg yolk...
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