Executive Chef S. Mohanraj has more than two decades of experience in the hotel industry. A specialist in Indian Tandoori, Chinese and Continental dishes, he has been with Hotel Gajapria, Tiruchi for the past 15 years.Fry sliced onion in a pan. Add garlic, black pepper, masala powder, coriander, curry leaves and chicken and fry for a few more minutes. Add water (200ml) and cook on slow fire for about...
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add mustard seed after it splutters add green chili, curry leaves, saute it for few minutes.Next add cardamom, cinnamon, cloves powder, ginger, garlic paste and saute it for few more minutes.Add tomato, close the plate and leave for few minutes till it becomes soft puree like.Let it boil for few minutes, then garnish with coriander leaves and switch off the stove.If you don't have frozen soybean, just...
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all spices - red chilli powder, pepper powder, salt, turmeric powder - and the coriander leaves.Mix all ingredients well. If possible, leave for 10-15 minutes so that paneer is well marinated....
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Boil cauliflower, potato, capsicum, carrot, cabbage and peas adding some salt and a pinch of turmeric.Garnish with chopped green chilli, onion, coriander leaves; sprinkle with lemon juice...
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Soak Green moong overnight Grind the soaked moong to a fine smooth paste with little water.The bater should be fluffy. Mix thoroughly, salt, coriander leaves, chopped onions chopped chillies,etcHeat tawa/ dosa griddle and spread little oil and put one spoon of bater on the tawa and spread in a circular motion....
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Sizzlers are a favourite with people of all ages and tastes. It can be vegetrarian or non-vegetarian.Mash boiled potato, add boiled vegetables, corn flour, salt (to taste), pepper powder, garam masala, coriander leaves, onion and green chillies. Mix well and make small balls (6-7) from the dough. Heat a tawa, deep fry the potato balls and keep aside.Wash and scoop the tomatoes. Heat ghee in a pan and...
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Here’sa quick recipe for children when they come back from school, clamouring tosatiate theirhunger.Halfcup-cooked kabuli chana (Bengal gram), 2 tsp til paste, 2 crushed garlic cloves,1 tsp olive oil, 2 tsp lemon juice.1 cup cookedassorted vegetables, 2 egg whites (vegetarians can use mashed potatoes), 1/2 tspsalt and black pepper, coriander leaves, finely cut 4 slices of whole wheatbread.Combinecooked...
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Executive Chef S. Mohanraj has more than two decades of experience in the hotel industry. A specialist in Indian Tandoori, Chinese and Continental dishes, he has been with Hotel Gajapria, Tiruchi for the past 15 years.Crush the boiled potato. Add salt, coriander leaves and mix well. Apply on one side of a bread slice and sprinkle sesame oil. Cut it into small rounds and deep fry till the bread slice...
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Hissing sizzlers must have surely caught your fancy at food festivals. No problem, YOU can make it at homeSizzlers are the hot favourite with people of all ages and tastes. It’s basically a combination of one main dish served with a choice of sauces and a large variety of accompaniments. It is a complete meal itself. Sizzlers can be either sweet, sour or of any flavour that depends on the individual...
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Hissing sizzlers must have surely caught your fancy at food festivals. You can make them at home tooSizzlers are a hot favourite with people of all ages and tastes. They are basically a combination of one main dish served with a choice of sauces and a large variety of accompaniments, and are a complete meal by themselves.Sizzlers can be either sweet, sour or of any flavour. The most common sizzlers...
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