a pan add a table spoon of oil and fry the channa dal, urad dal, coriander seeds, and the chilli until golden brown.In blender add the above fried items, rice flour, and the coconut and make it into a paste.Now in a pan add the channa, Spring beans and add the tamarind juice and a little sambar powder and make it come to a good boil and add salt and jagerry to it....
