AHMEDABAD:She wanted to become a fashion designer, but took to the art of cooking instead.On Thursday, Anjali Mangaldas presented the first of her volumes compilingrecipes handed down by three prominent Gujarati families the Sarabhais,Mangaldas and Hutheesings, released by danseuse MrinaliniSarabhai.Having cultivated cooking skills from her mother, Mangaldassaid she was nurtured in an environment from...
