Soak the dal for 8 hours. Drain. Tie in a muslin cloth and leave itin a warm place for 2-3 days for sprouts...
Source : Sify
| 19 Day(s) Ago
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the dal and enough water to get thick pouring consistency. Simmer for 2-3 minutes....
Source : Sify
| 17 Day(s) Ago
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Soak cashewnuts, poppy seeds and grated coconut in water for 10-15 mins and then grind to a smooth paste.Add...
Source : Sify
| 27 Day(s) Ago
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Clean the heads of the fish thoroughly, removing the gills and eyes. Cutthe head into four pieces. Sprinkle...
Source : Sify
| 5 Day(s) Ago
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CHENNAI: Commodity prices remained unchanged in the wholesale foodgrains market here on Tuesday.Following...
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Thiruvananthapuram: Braving the rising mercury and smoke rising from their earthen kilns, more than three...
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Braving the rising mercury and smoke rising from their earthen kilns, more than three million women devotees...
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Steamed rice flour dumplings resembling white grapes swimming in a pool of white concoction is pidi,...
Source : Hindu
| 29 Day(s) Ago
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Like many elderly people in the city, Maj Gen (retd) Trilok Singh, 77, does not like to venture out of...
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secret to a lusciously velvety risotto? Whether you're cooking with porcini or prosciutto, it's all about...
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