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Desi Fondue. I must say Chef Juliano has smartly turned this Swiss delight to suit our Indian palate.Describing a restaurant with words like “amazing ambience”, “really good food”, “VFM” etc etc is nothing out of ordinary. But very rarely do we use the word ‘must-visit’, and that’s exactly the bracket Out of the Blue, Khar comes under. Read on to know why Out of the Blue is one restaurant you must...
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