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Every summer, Martha Rose Shulman finds a new way to celebrate the tomato. This year, she unleashes the flavors of the tomato through Provençal cooking.This is the first summer in a long time that I haven’t had a tomato garden. My garden needed a rest, and my plan was to work on my annual tomato piece for Recipes for Health during the two weeks I spent in Provence, where my love affair with Mediterranean...
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