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Cut chicken in medium to big pieces (not more than 15 pieces/Kg), wash and pat dry. Marinate with 50gms curd overnight.Add 2 tsp of tandoori chicken masala, 2 tsp of garlic paste, red chilli powder with marinated chicken, whole capsicum, blanched mutton mushroom and tomatoes as well.Now grease a non-stick tawa with 1 tsp of ghee, heat it and place whole capsicum, tomatoes (pre cut) and mushrooms, grill...
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