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New flavour takes wing
Emu farms are steadily sprouting across the country as emu meat finds it way into restaurants and home kitchensThe emu has landed. Figuratively, that is. After all this astonishingly ugly and surprisingly tasty bird is as flightless as it is low key. Despite making its first appearance in the mid 1990s, and populating farms from Guntur to Patiala, in most big cities, emu meat is still seen as an oddity.How
