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Slide Show: Attack of the killer pumpkin products

The great pumpkin invasion has begun. Once again, America’s store shelves and restaurant menus are overflowing with pumpkin items — literally from soup to nuts (as in pumpkin soup and pumpkin spice peanut butter). Naturally, the trend has its roots in the runaway success that Starbucks has enjoyed with its pumpkin spice latte (or PSL, as the seasonal drink’s fans call it). In fact, the iconic beverage...
Source : Marketwatch |
Category : Personal Finance

Grind the almonds to a paste. Keep aside.

deep saucepan, mix the almond paste with stock and chopped spring onions. Add salt and pepper.Return the strained soup back to the pan alongwith 1/2 cup of the strained almonds.Bring the soup just to a boil, stirring continuously until soup thickens slightly.Thinly sliced mushrooms, sauteed in 1.5 tbsp butter until we ll-browned - 250 gms...
Source : Sify |
Category : Health

SMU Sikh club serves food to celebrate Langar Day, promote multiculturalism

(2013)Some 500 students of the Singapore Management University (SMU) experienced multiculturalism and savoured a sumptuous meal at the same time on Thursday afternoon.As part of efforts by SMU's Sikh club to celebrate Sikh culture and tradition, students were treated to traditional vegetarian dishes such as dhal (lentil soup), briyani (fragrant rice with spices) and jira aloo (spiced potatoes).These...
Source : Straits Times |
Category : International

Methi chicken tawa fried

Sprinkle salt on the chicken pieces and the marinade and mix with your fingers so that the marinade mixes with the chicken pieces. Leave aside for 15 mins.Keep adding the marinade a little at a time, stirring and mixing into the chicken from time to time.At this stage, you could add 1 tbsp. of water and use a lid to cover the chicken so that the spices are cooked.Continue to cook on low fire till the...
Source : Sify |
Category : Health

Mutton with Arbi

Remove and keep aside. In the same oil, add the mutton pieces and fry till all the water evaporates.Mix in the spices, ginger garlic paste and the salt and stir fry on medium heat stirring from time to time. Add the remaining oil from time to time. Cook till a fine aroma rises.Mix in the tomato puree and stir gently. Now mix in the arbi pieces and add two cups water.Cover with a lid and cook on low...
Source : Sify |
Category : Health

Spices Board to set up two more spices testing labs in FY 2013 14

Spices Board will set up two more spices testing laboratories in the current financial year at Kandla and Kolkatta. FSSA and Spices Board are among key agencies in the country putting up new laboratories of global sta..India’s Spices Board will set up two more spices testing laboratories during the current financial year. The spices testing laboratories will be set up at Kandla and Kolkatta. The Spices...
Source : Commodity Online |
Category : Commodities

Sweet Corn Soup Recipe

deliciously light meal option, corn soup is loaded with health benefits and is ideal for weight watchers.Along with the nutritional benefits, the soup tingles your taste buds accompanied with toasted bread or fried croutons. You could make the same soup rich by adding bechamel sauce and you`d get restaurant style soup right on your dining table.Any soup for that matter makes a cold winter`s day extremely...
Source : Sify |
Category : Health

Spice-dyed healing cloth to hit market

cloth spiced with aroma as well as healing properties has been developed by Kerala-based Spices Board of India.After ayurveda clothes, spice-dyed fabrics are set to hit the booming garment market.The cloth spiced with aroma as well as healing properties has been developed by Kerala-based Spices Board of India. The unique eco-friendly product has become a hot topic of discussion at the World Spice Congress...
Source : Khaleej Times |
Category : International

India targeting spices exports of $2.3 billion in FY14

VaTotal volume of spices and spices products exported from April-December 2013 was 5,71,680 tonnes, valued at Rs 9,433 crore, a 41 per cent growth in rupee terms.KOCHI: With global demand for spices and spices products rising, India is targeting exports of 2.3 billion US dollars in 2013-14 fiscal even as Rs 9,433 crore worth spices were shipped during April-December last year.The total volume of spices...
Source : The Economic Times |
Category : Business

Recipe: Chatpate chane

Soak the Bengal gram overnight or a minimum of 6 hours. Boil the soaked Bengal gram with the bay leaf, black cardamom, 1tsp salt in 3 cups water till done.Heat oil in a pan. Add the cumin seeds. When the seeds start to splutter, add all the other spices and mix well. Add some of the strained water to prevent burning of spices. Cook till the oil separates.Add the boiled Bengal grams with the remaining...
Source : Times Of India |
Category : Life Style