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India cuisine not just about butter chicken, korma: Neha Sen

Neha Sen continues to make newer dishes on "MasterChef Australia 5" with an aim to dispel the image that Indian cuisine is just about butter chicken and korma."I am very much Indian and it shows in my food. I take inspiration from historic Indian recipes (to cook on the show). I wanted to showcase to Australia that India is not only about butter chicken and korma. There are so many more things that...
Source : Real Bollywood |
Category : Others | City : New Delhi

India cuisine not just about butter chicken, korma: Neha Sen

Sen continues to make newer dishes on "MasterChef Australia 5" with an aim to dispel the image that Indian cuisine is just about butter chicken and korma."I am very much Indian and it shows in my food. I take inspiration from historic Indian recipes (to cook on the show). I wanted to showcase to Australia that India is not only about butter chicken and korma. There are so many more things that India...
Source : Prokerala |
Category : Entertainment | City : National

India cuisine not just about butter chicken, korma: Neha Sen

Neha Sen continues to make newer dishes on "MasterChef Australia 5" with an aim to dispel the image that Indian cuisine is just about butter chicken and korma."I am very much Indian and it shows in my food. I take inspiration from historic Indian recipes (to cook on the show). I wanted to showcase to Australia that India is not only about butter chicken and korma. There are so many more things that...
Source : Newkerala |
Category : Entertainment | City : New Delhi

Recipe: Grilled chicken with salad and rice

Recipe: Grilled chicken with salad and rice recipe (Thinkstock Photos/Getty Images)Marinate the chicken (without adding oil into the mix) and keep it standing for 1 hour. Shallow fry the marinated chicken into golden brown. Or else grill it at 180 degree after brushing the marinated chicken with oil for 15 minutes in a microwave.For salad dressing;olive oil (2tbsp) pinch of salt, lemon juice 1 tbsp,...
Source : Times Of India |
Category : Health

Spicy Fried Chicken With Honey and Pickles

quick and easy recipe for fried chicken with a spicy kick, from chef Mark Steuer of Carriage House and the Bedford in ChicagoCRUNCH TIME | Bread-and-butter-pickles make a cool counterpoint to the fiery spices in the chicken's breading.James Ransom for The Wall Street Journal, Food Styling by Heather Meldrom, Prop Styling by Rebecca DonnellyRefining Chicagoans' understanding of regional Southern cooking....
Source : WSJ |
Category : Others

Spicy Fried Chicken With Honey and Pickles

A quick and easy recipe for fried chicken with a spicy kick, from chef Mark Steuer of Carriage House and the Bedford in ChicagoCRUNCH TIME | Bread-and-butter-pickles make a cool counterpoint to the fiery spices in the chicken's breading.James Ransom for The Wall Street Journal, Food Styling by Heather Meldrom, Prop Styling by Rebecca DonnellyRefining Chicagoans' understanding of regional Southern cooking....
Source : WSJ |
Category : Others

Please Pass the Popcorn

country.Chefs Share Popcorn Recipes for Porcini, Parmesan-Chive, Bloody Mary and Spiced Caramel VersionsChefs around the country are rethinking popcorn as a canvas for something more than just butter and saltPopcorn recipes from chefs around the country bring a little something beyond butter. WSJ's Kelly Guerotto joins Lunch Break with Tanya Rivero with a look at recipes. Photo: Joshua Scott for The...
Source : WSJ |
Category : Others | City : New York

Popeyes' Famous Fried Chicken Recipe Is Worth An Insane Amount Of Money

Popeyes Louisiana Chicken just bought its core recipes from the founder's family for $43 million.Until now, Popeyes had been paying the family of Al Copeland $3.1 million a year in royalties, reportsCopeland relinquished control of Popeyes to a parent company in 1992, but continued to own the recipes.While the fast food chain now owns the recipes for the famous chicken and biscuits, it will continue...
Source : News Times |
Category : Business

Chicken With Peppers, Fennel, Onions and New Potatoes

Dave Pasternack's Recipe for Chicken With Peppers, Fennel, Onions and New PotatoesAt chef Dave Pasternack's latest Manhattan restaurant, Barchetta, the pollo scarpariello is a standout. Here he shares his recipe for the comfort-food classic of chicken thighs seared until crisp and golden, served with a silky pepper stew and new potatoesGIMME SOME SKIN | Cooked skin-side down in a hot pan, the chicken...
Source : WSJ |
Category : Others

World Chefs: Schrager tracks best U.S. fried chicken recipes

Lee Brian Schrager's passion for fried chicken led him to travel around the United States and convince celebrity and local chefs to share their recipes in his new cookbook "Fried & True."In the book co-written with Adeena Sussman, Schrager shares more than 50 recipes for fried chicken from his contributors including double fried chicken and another with Asian-inspired ingredients.The 55-year-old founder...
Source : Reuters India |
Category : Others | City : New York
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