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Bite into jumbo-sized golas this summer

chocolate and malai to lemon and ginger, icy golas have undergone a makeover...
Source : Times Of India |
Category : Health

Recipe: Paneer Cutlet

Malai paneer (250 gram), two finely chopped spring onions, one tbsp each of minced green chilli and chilli powder, salt to taste, one tsp finely chopped coriander leaves, breadcrumbs, two tsp finely chopped mint leaves, oil.Crumble the malai paneer and mix with chillies, coriander, mint, onions, chilli powder and salt. Shape it into round balls and dip in breadcrumbs. Dry for 10 minutes. In hot oil,...
Source : Times Of India |
Category : Health

Recipe: Pudina Paneer

tbsp oil, three sliced onions, quarter tsp haldi, two tomatoes, three-fourth tsp chilli powder, 300 gram malai paneer, quarter cup dried Pudina, three-fourth tsp garam masala.Heat oil and fry the onions, add haldi, chilli powder and salt. Add tomato pulp and cook till dry. Now add the malai paneer, dried Pudina and other tomato pieces. Add garam masala and cook for two-three minutes. It is ready t...
Source : Times Of India |
Category : Life Style

Inspirational trainee Tamil teachers commended at Tamil Murasu awards

Madam Sakthivel Seetha started her second practicum while nine-months pregnant, but she was still determined to succeed as a Tamil teacher."I told myself this shouldn't be an excuse, so I just used as much technology as I could," the 23-year-old said. She was soon able to see the impact her lessons were having on students. "They even used those phrases (I taught them) in normal conversations with their...
Source : Straits Times |
Category : International

Jayalalithaa, Karunanidhi and other leaders condole Ramachandra Adithan’s demise

Jayalalithaa, Karunanidhi and other leaders condole Ramachandra Adithan’s demiseCHENNAI: P Ramachandra Adithan, administrative editor of Tamil evening daily 'Maalai Murasu,' died at his Adyar residence on Wednesday due to prolonged illness.Adithan was 79 and is survived by his wife, two sons and a daughter. He was the elder son of formerminister CP Adithanar. His elder brother Sivanthi Adithan, who...
Source : Times Of India |
Category : City | City : Bangalore

Ramachandra Adityan dead

Tamil Daily "Maalai Murasu" Proprietor and 'Devi' Managing Editor B Ramachandra Adityan died here today following heart attack. He was 80.He is survived by his wife, one daughter and two sons, sources said here. Early this morning, Mr Adityan complained of chest pain at his residence in Adyar and in a few minutues he died. Eldest son of media baron S P Adityanar, Mr Ramachandra Adityan was born in...
Source : Chennaionline |
Category : Headlines | City : Chennai

Media baron Ramachandra Atithan dies

administrative editor of Tamil evening daily ‘Maalai Murasu,’ P Ramachandra Adithan, died at his Adyar residence on Wednesday after a prolonged illness.    ...
Source : Times Of India |
Category : City

Road caves in at Anna Malai due to Metro tunneling work

gaping hole developed on Anna Salai, near the dargah opposite LIC, after the side of the road caved in due to metro rail tunnelling work on Saturday. The accident happened on a spot close to the pavement that was barricaded and traffic was not affected.Soil sank after pressure used by tunnel boring machine, to balance earth for a few metres ahead of its boring-face, leaked through the surface. The...
Source : Times Of India |
Category : City | City : Chennai

Gayle gorges on Chingri Macher Malai Curry Rosogolla

Dashing West Indies opener Chris Gayle was today 'clean bowled' by authentic Bengali cuisine as he was seen gorging on 'Chingdi Macher Malai Curry' (Prawn curry on coconut water), Mishti Doi and Rosogolla.The former Kolkata Knight Riders batsman, who is popular here for his exploits in the IPL, struggled to eat the special prawn curry with fork and knife before settling down with his hands."Yes, I'm...
Source : Newstodaynet |
Category : Sports

Fast with paneer jalebi, malai poori

One usually associates Navratra fasts with a test of will and a bland, sparse platter that's supposed to cleanse the body of toxins. But come to Agra and indulge in the fasting treats of paneer ki jalebi and malai ki poori that are finger-licking good."No more bland kuttu ke aatey ki pakoris and singhare ke aatey ka halwa for me," said Sudhir Gupta after feasting on a special 'upvas thali' for Rs.200...
Source : Woman |
Category : Headlines
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