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etc.Red onions, shallots, leeks, spring onions, they form the basis of our cooking. Here's all that you need to know about them.They make us cry — all that tearing while chopping onions. Yet we go at it again and again, almost every day, cutting onions for our curries and qormas, biryani, pastas and salads. These tubes and bulbs make for the foundation of most of our cooking, and as garnish for the...
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