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Once the butter has melted, brown the potatoes on both the cut sides, each side about 5-6 minutes.Meanwhile mix together oil, lemon juice, zest, oregano, minced garlic, salt and pepper in a small bowl.When the potatoes are tender, add the garlic-lemon mixture and stir very gently.The best part is once the garlic mixture is added, after 1 minute, the blast of aroma that hits your nose is absolutely...
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