| One thing you won't hear in Eythor Halldorsson's restaurant are complaints about the shark being rotten. It's meant to be.Months-old, decomposed shark flesh is a delicacy in Iceland, where the traditional menu is as wild as the country of volcanoes and icy waters.Halldorsson, chef at the Icelandic Bar restaurant in the centre of the capital Reykjavik, serves the dish, called hakarl, in a sealed jar... |
